Galette-Saucisse?

Oui! Oui!

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A galette-saucisse is a classic French street food, featuring a hot, grilled sausage wrapped in a savory buckwheat crepe. Typically, the crepe is served cold to keep the eater's hands safe from the heat of the sausage.

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This delicious snack is especially popular in Upper Brittany, often enjoyed at outdoor events, markets, and sports games.

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Originating in the 19th century, the galette-saucisse combines two key elements of Breton cuisine: buckwheat, which was introduced to the region in the 15th century and is widely grown there, and pork sausage, a specialty of the Rennes area.

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Locally made and gluten-free, it’s a perfect, wholesome grab-and-go option for a quick energy boost!

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