About
Maison Fontaine

Anthony Fontaine 

Chef | Instructor

Born in the picturesque region of Normandy, near Mont St. Michel, Anthony grew up immersed in the natural beauty of the coast and countryside. His early years were a true "surf and turf" experience, instilling in him a deep appreciation for fresh, local ingredients.

 

Anthony's culinary journey began at a young age with five years of rigorous training in France, where he honed his skills in hotels and restaurants across the country, as well as in Spain and Corsica. His international experience expanded to Florida and New York City before he ultimately settled in the San Francisco Bay Area where he continues his culinary adventures while cultivating meaningful community.